Sous Chef is responsible for planning and managing food preparation. Our restaurant is searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in ...read more

Looking for someone with Grill Experience! Preparing and Grilling Meats and working lines during service. Setting up and breaking down stations.

Red on Main is searching for an experienced Bartender/server who is familiar with a wide variety of drink recipes and is capable of delivering quality customer service. He/She will be responsible for serving patrons at our bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and performing alcohol inventories at the end of each night to help in maintaining ...read more